Al momento questo titolo non è disponibile per l'acquisto
Ti sei abbonato a ! Preordineremo i tuoi articoli entro 24 ore dalla data in cui saranno disponibili. Non appena vengono rilasciati nuovi libri, addebiteremo sul tuo metodo di pagamento predefinito il prezzo più basso disponibile durante il periodo di preordine.
Aggiorna il dispositivo o il metodo di pagamento, annulla i singoli preordini o l'abbonamento da
I tuoi abbonamenti
Immagine del logo dell'app Kindle

Scarica l'app Kindle gratuita e inizia a leggere immediatamente i libri Kindle sul tuo smartphone, tablet o computer, senza bisogno di un dispositivo Kindle.

Leggi immediatamente sul browser con Kindle per il Web.

Con la fotocamera del cellulare scansiona il codice di seguito e scarica l'app Kindle.

Codice QR per scaricare l'app Kindle

Segui gli autori

Jennifer Winograd
Segui
Nathan Winograd
Segui
Si è verificato un errore. Riprova a effettuare la richiesta più tardi.

All American Vegan (Full Color) (English Edition) Formato Kindle

Edizione Inglese di Nathan Winograd (Autore), Jennifer Winograd (Autore) Formato: Formato Kindle
3,6 3,6 su 5 stelle 58 voti
Visualizza tutti i formati ed edizioni
Full of delicious recipes, shopping, cooking, and baking tips, as well as philosophy, trivia, and humorous observations regarding the increasingly popular but frequently misunderstood vegan lifestyle, All American Vegan has something for everyone. Aspiring vegans will find practical down-to-earth advice about making the transition to a vegan diet as convenient and uncomplicated as possible.
Previous page
  1. Lunghezza stampa
    204 pagine
  2. Lingua
    Inglese
  3. Memo
    Su Kindle Scribe
  4. Data di pubblicazione
    27 febbraio 2014
  5. Dimensioni file
    88897 KB
  6. Scorri Pagina
    Abilitato
  7. Word Wise
    Abilitato
  8. Miglioramenti tipografici
    Abilitato
  9. Visualizza tutti i dettagli
Next page
A causa delle dimensioni del file, il download di questo libro potrebbe richiedere più tempo.

L'articolo non è al momento disponibile.

Amazon Original Books
eBook thriller, romanzi gialli, romanzi rosa, narrativa storica e tanti altri generi in esclusiva a meno di 5 EUR Clicca qui

Descrizione prodotto

L'autore

Nathan is the director of the No Kill Advocacy Center. He is a graduate of Stanford Law School, and a former criminal prosecutor as well as corporate attorney. He has written animal protection legislation at the state and national levels, has spoken nationally and internationally on animal issues and has created successful No Kill programs in both urban and rural communities. Under his leadership, Tompkins County, New York became the first No Kill community in the United States. Nathan is the author of Redemption, which won five national book awards and is the most acclaimed book on animal shelters ever written. This is his fourth book. Jennifer has worked in the animal rights movement for over 20 years. She is a graduate of the University of San Francisco and has a master's degree in the Humanities from Dominican University. She is the co-author (with Nathan) of All American Vegan, winner of USA Book News Best Cookbook in its class for 2011. Jennifer is a founding Board Member of the No Kill Advocacy Center and divides her time between promoting the No Kill philosophy and vegan advocacy. This is her second book. The Winograds live in the San Francisco Bay Area with their two children, shelter dog, formerly feral cats and rescued pigeons.

Dettagli prodotto

  • ASIN ‏ : ‎ B00IPM5SN4
  • Lingua ‏ : ‎ Inglese
  • Dimensioni file ‏ : ‎ 88897 KB
  • Da testo a voce ‏ : ‎ Abilitato
  • Screen Reader ‏ : ‎ Supportato
  • Miglioramenti tipografici ‏ : ‎ Abilitato
  • X-Ray ‏ : ‎ Abilitato
  • Word Wise ‏ : ‎ Abilitato
  • Memo ‏ : ‎ Su Kindle Scribe
  • Lunghezza stampa ‏ : ‎ 204 pagine
  • Recensioni dei clienti:
    3,6 3,6 su 5 stelle 58 voti

Informazioni sugli autori

Segui gli autori per ottenere aggiornamenti sulle nuove uscite, oltre a consigli avanzati.
Pagina precedente
  1. Jennifer Winograd

    Jennifer Winograd

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Scopri di più sui libri dell'autore, guarda autori simili, leggi i blog dell’autore e altro ancora

    Scopri di più sulla pagina dell'autore
  2. Nathan Winograd

    Nathan Winograd

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Scopri di più sui libri dell'autore, guarda autori simili, leggi i blog dell’autore e altro ancora

    Scopri di più sulla pagina dell'autore
Pagina successiva

Recensioni clienti

3,6 su 5 stelle
3,6 su 5
58 valutazioni globali

Recensioni migliori da Italia

Ci sono 0 recensioni e 0 valutazioni dall'Italia

Le recensioni migliori da altri paesi

Traduci tutte le recensioni in Italiano
Kathleen
5,0 su 5 stelle The dilemma
Recensito negli Stati Uniti il 5 giugno 2012
Acquisto verificato
The dilemma is having enough space to write the review this wonderful book deserves:

Having languished in the "save for later" section of "my cart" at Amazon for several months, I finally purchased the book. If you are a Vegan, Vegetarian vegan wannabe, gluten free vegan:}, or a "blocked vegetarian" who just cares about animals, this book will make you laugh out loud, cry, give you hope and lift the veil of guilt we less than perfect vegans feel for having a vegan veggie burger and fries.

Admit it, with the "plant based" diet movement, the whole foods movement, the local food movement, green juicing and the raw foods advocates (having 200+ cookbooks myself, plus several books on animal rights, health, moral and political issues of meat..think Singer, Jonathan Safran Foer, John Robbins, Carol Adams, Bob Torres & many others), we "processed" Vegans guiltily pop our frozen Amy's dairy free, gluten free (Daiya cheese) lasagna in the microwave and think...hmmm should I make a salad with that...Nah...there are veggies in there aren't there?..and why doesn't Amy's make a family sized one of those things?

And then of course there is the guilt when your family or friends at the backyard barbecue or at the restaurant say.."well she's the healthy eater in the family" and you guiltily smile and slink away in search of some Kale to make up for that Veggie
burger, fries and vegan cherry chocolate chip "icecream" you had for dinner last night. But I digress....

There are great recipes in this book and if you are gluten free just substitute TVP, soy curls, tempeh or tofu for the Seitan. But what this book did and does, is confirm that the most important reason for being a vegan is that NO animal has to die for your diet. It also did not fill me with the rage and despair that most of the above books do...because the authors offer a probably absolutely accurate concept...make it easy for people to make the right choice and they probably will. Like the authors I fervently and absolutely hope so. You will not regret getting this book...in fact order two because you will definitely want to share.
8 persone l'hanno trovato utile
 Segnala
Grace
1,0 su 5 stelle I wouldn't bother with this one
Recensito negli Stati Uniti il 16 maggio 2014
Acquisto verificato
I've been vegan for little over 16 months and I've been buying cookbooks left and right. This one starts out with a very long diatribe about animal cruelty and the authors involvement in helping animals. That's nice, but anyone that's "gone vegan" realizes that cruelty to animals isn't what we want to participate in. Ok, so they're happy animal lovers, and I'm glad. But the main reason I wouldn't bother with this book is that the words run together in very long strings of sentences both on my Kindle and my PC, making it far too difficult to read. Also, in one part of the book they said that the recipes would be simple. I haven't tried any because just reading them wears me out. I give them an A for effort, because they clearly put tons of effort into this, but unless you like to use 20 ingredients to make something and/or the string word problem is fixed ... nope, I just wouldn't bother.
5 persone l'hanno trovato utile
 Segnala
Giovanni, The Chocolate Ken Doll
5,0 su 5 stelle This should either be your 1st cook book or your next
Recensito negli Stati Uniti il 8 agosto 2011
Acquisto verificato
This is a truly wonderful cook book and if you're new to the vegan diet, I could't think of a better place to start. It's the kind of cookbook that makes you look at the food you just prepared and ponder "But wasn't this what I was eating before?" The recipes are the kind that you'd serve either because you want to eat comfort food, the type of meals you ate in your omnivore days, just sans the meat/eggs/dairy/ and cholesterol, or because you have a pack of omnivores coming over and you'd rather serve them a Reuben Sandwich with Potato salad (recipes found in the book) instead of explaining to them that they are about to eat "Stewed Tofu in Miso gravy" (Uh, not found in this book).

I have to say, it's nice to have a cookbook that doesn't require me to add an additional shelf to my spice cabinet or schlep myself to Whole Foods for every recipe to find some arcane ingredient.

The book also has a lot of information that'd be really useful to the incipient vegan and seasoned vegan alike. I should be a Good Vegan and say that you should read these portions because it humanizes the authors and helps you see why veganism is so crucial to animal welfare. But I'm going to be me (a decidedly Bad Vegan) and say that you should read these portions because they're really, really, funny. It's like Magic School Bus meets Veganism. You're entertained while educated.

Again, whether your cookbook shelf my be empty or near empty at this point or you've got more cookbooks than shelves, this bad boy deserves a spot.
32 persone l'hanno trovato utile
 Segnala
yvette
2,0 su 5 stelle Mock meat
Recensito negli Stati Uniti il 1 aprile 2013
Acquisto verificato
This book had a lot of good information about veganism in the beginning which I liked. The recipes seemed to be centered around mock meat. I don't understand being vegan and eating food that tastes like meat. If you like mock meat then you should check this book out. I ended up donating my copy to my library.
8 persone l'hanno trovato utile
 Segnala
Sandy Cheeks
4,0 su 5 stelle Was supposed to be in color!!
Recensito negli Stati Uniti il 2 ottobre 2022
Acquisto verificato
According to the author’s website, this book is supposed to be IN COLOR. What I received has totally BLACK AND WHITE pages, despite the fact that I was directed to my purchase from the link on the author’s site. What gives? The book itself is great, but I want it in color, so I am returning it. I would definitely re-purchase it if I could get the correct version.
Segnala
Segnala un problema

Questo articolo ha contenuti inappropriati?
Segnala
Credi che questo articolo violi un copyright?
Segnala
In questo articolo sono presenti problemi di qualità o di formattazione?
Segnala