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Cookbook: 101 healthy Vegan Burgers Recipes (Quick & Easy Grilled, Fried, Baked Vegan Recipes Books Book 3) Kindle Edition

by Jonathan Vine (Author), Daniel Nadav (Author) Format: Kindle Edition

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The first & complete bible of healthy vegan burger recipes!!

This unique book presents the perfect combination of the most popular food in the United States and the healthiest diet and way of living in the world!

101 original, tasty and juicy healthy vegan recipes from all over the world

Have you thought recently about how awesome it would be to eat a juicy and wonderful hamburger while being able to feel wonderful and even maintain weight?? Do you want your family to enjoy an amazing variety of vegan burgers, delicious and full of nutritional values? If the answer is yes, you need to read this book because this is the first complete bible of vegan burger recipes!

In 101 healthy vegan burgers you will find:

Chapter 1: Grilled Vegan Burgers
Burgers from around the globe, rich in flavor, will delight you in this section. Here you will find 33 original and delicious vegan recipes

Chapter 2: Fried Vegan Burgers
Fried vegan burgers are simply coated in flour or different seeds and fried in vegetable oil until a golden crust is formed. The big advantage of frying them is their absolutely amazing taste and the speed and ease of their preparation.

Chapter Three - Baked Vegan Burgers
In this section you will find 33 great recipes to try, healthy and delicious, using only flavorful ingredients, specially chosen to fit your vegan lifestyle

Three major advantages of this book

1. This book is the first of its kind consisting of vegan recipes from around the world – Veggie burgers—you are not alone anymore!!

2 Extremely easy-to-prepare vegan recipes that are full of nutritional value.

3. Recipes that are based on products that can be consumed anywhere and that cost very little money.

My name is Daniel Nadav. I'm a vegan and, for years, I created and collected—with the help of the wonderful vegan community all over the world—101 wonderful and original vegan burger recipes. My long study intended to show that there are dozens of ways to prepare great tasty burgers, healthy and simple to prepare, only using products from nature. Of course, people who love veggie burgers will definitely love this book, too!

So, if you want to enjoy great health, not harm the rights of animals, protect the environment and continue to prepare you and your family another vegan burger recipe daily, you should not pass up this book!

Print length

116 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

January 4, 2014
File size

2051 KB
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Editorial Reviews

Review

Click here for the recipe for Spicy Quinoa Burgers [PDF] Click here for the recipe for Carot and Walnut Burgers [PDF] Click here for the recipe for Soybean Burgers [PDF]

Product details

ASIN ‏ : ‎ B00E2WEZ1C
Publisher ‏ : ‎ Daniel Nadav (January 4, 2014)
Publication date ‏ : ‎ January 4, 2014
Language ‏ : ‎ English
File size ‏ : ‎ 2051 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 116 pages

Best Sellers Rank: #1,663,209 in Kindle Store (See Top 100 in Kindle Store)
- #2,064 in Burger & Sandwich Recipes
- #3,154 in Vegan & Vegetarian Cooking
- #3,616 in Quick & Easy Cooking (Kindle Store)

Customer Reviews:
98

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About the authors

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Daniel Nadav
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My name is Daniel and I'm 33 years old. I've always considered myself a moral person and I lived for many years with an internal dissonance - The desire for animal products, collided with the heavy ethical baggage eating them brought.
But at the age of 28 I decided to change. It was after I spent 6 days in a meditation course (Vipassana) which is held in complete silence that I declared: - "That's it, I'm a vegan!"
When I came back from Vipassana I was troubled. I had no idea what to eat Because my knowledge about vegan cooking was very poor. So I decided to contact members of our worldwide community through forums. I asked for recipes and tips and the response was amazing! I decided to leverage my passion for food and find the ultimate solutions to our community by writing a vegan cookbook.
My vision was to write a series of cookbooks which contain vegan recipes and distribute them to as many people as possible. Each book focuses on one type of food and shows that there are dozens of ways to prepare food that contain only natural products. These books incorporate original recipes and are especially devoted to our wonderful community to enjoy and distribute them.
Here I also urge you - if you have a winning recipe - you are welcome to send it to me along with your picture and the picture of the recipe, and I promise to publish it in my next books. Even if you do not have a recipe, you are invited to share with me your ideas and thoughts.
For a much more harmonious, peaceful, balanced and sane life
Daniel
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Jonathan Vine
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My name is Jonathan Vine, and I was caught up in the vegetarian lifestyle a few years back. I have to say that giving up on meat did not strike me in a single moment, nor was it a swift decision. It was an inner journey that evolved within a few months. Eventually I came to realize that the thought of animals suffering causes me too much grief to continue eating them. That is my motivation.
I have always been very enthusiastic about cooking. For me this is absolutely one of the greatest joys life can offer. With my vegetarian cooking style, I never feel deprived, but rather, I feel satisfied and exhilarated with each bite.
My goal is to publish books that will empower readers to improve their health and well-being through simple everyday ingredients and low fat recipes that make eating affordable, realistic, and delicious.
See more on the author's page

Customer reviews

4.2 out of 5

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Maria

Wow! My 4 and 6 year old boys loved this!

Reviewed in the United States on September 16, 2013

Verified Purchase

I was very skeptical. I am not a vegetarian myself, and neither is my family. I was simply looking for a way to serve my family something a few nights a week that was healthier. My boys are four and six and appear to be falling into the chicken nugget world of daycare and a busy mommy. With children things need to appear familiar, and these worked. It is an excellent way to get children the fiber and nutrients that so many are missing out on in this fast paced world of backseat dinners. I made the Caribbean Portobello Burgers for my family. My boys didn't even notice. It was very enjoyable knowing I could have a healthy meal with my family without the argument that so many parents face at the dinner table. It was quite enjoyable for myself as well, I intend to use examples from this book to try to better my own health as well. It is a must try for anyone, vegetarian or not, this book offers ideas that can be incorporated into any healthy diet plan.

14 people found this helpful

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Jodi Henley

Non-linked table of contents for the kindle, otherwise a good book

Reviewed in the United States on October 21, 2013

Verified Purchase

I really liked this book. My kid is a vegetarian and I've been looking for simple things to get her to eat. The recipes were easy and didn't require obscure ingredients. My only issue is the table of contents. Normally I don't care, but this is a "recipe book" and I'd like to navigate around in it. When I clicked on "go to" the only thing showing was the cover, beginning, etc. I "knew" there was a table of contents because I saw it in the sample. It turns out the only way to get to it is by going to the cover and paging forward. The individual recipes are linked to the TOC, but not the navigation pane. It's such a fundamental thing in a recipe book, it's driving me nuts. I finally bookmarked the recipes I liked. The portabello and pineapple burger was great.

4 people found this helpful

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Leigh

It's OK, not what I was expecting.

Reviewed in the United States on January 30, 2024

Verified Purchase

Just a little disappointed in the book. Not sure what I was looking for. I will try some of the recipes and keep the book. Hopefully I can get something out of it. After thinking about it, what I think is missing is basic burger mix combinations that people can spice as they like. I would have preferred more of that. I may try some veggie burger books. I can veganize them myself.

Helpful

julia

101 Grilled Fried and Baked Vegan Burgers

Reviewed in the United States on November 30, 2013

Verified Purchase

I haven't tried any of the recipes in this book yet but there are many that I intend to because I already have a lot of the ingredients in my kitchen-- kidney beans, walnuts, carrots, mushrooms, lentils, brown rice-- way to many to mention. Also this book does have a table of contents. Another nice feature is that is that it has a lot of color photos not of every recipe but a lot more than these cookbooks usually have.
It also starts with a recipe for vegan burger buns which I have to admit I probably won't ever use but still good to have. All in all a great little book.

One person found this helpful

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H. Thornton

Wide range of recipes

Reviewed in the United States on November 29, 2013

Verified Purchase

I haven't made any of these recipes, but after reading through the book, I look forward to cooking some of the recipes in this book.

I am no way a vegetarian, but that doesn't mean I don't appreciate the wide range of delicious food found within the pages of this book.

So many recipes just screamed " make me" that I will definitely have to give them a try, and see just how they really taste!

Looking forward to getting the ingredients to try them. Now I have to decide which ones to try first.....

You don't have to be a vegan to enjoy these recipes!

One person found this helpful

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Mountain Granny

Fantastic even if not vegan or vegetarian

Reviewed in the United States on March 2, 2014

Verified Purchase

Not being vegan or vegetarian, I'm still always looking for options to replace meats to avoid cholesterol. I think the one thing I really objected to was the use of canned beans. I use a pressure cooker and make my beans, lentils, etc from scratch. Much cheaper, and better for you, because I also add no salt during the cooking process. That being said, the recipes are as varied as tastes could wish for. I do wish there was an index, too.

2 people found this helpful

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John

Delicious and exotic

Reviewed in the United States on September 16, 2013

Verified Purchase

Pleasant surprise. This book introduced me to vegan burgers I never thought possible. You could really tell that the chef is someone who has traveled around the world because there is a lot of influence from different cultures, and she really covers a lot of ground in terms of ingredients. The book is straightforward and easy to follow. I can't wait to try some of these burgers like the squash and pistachio, or grilled eggplant and pesto. Really great cook book with enough recipes to keep you busy for a long time.

4 people found this helpful

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Amy Herman

Very tasty and no pricey ingredients

Reviewed in the United States on September 16, 2013

Verified Purchase

This book delivers what the title suggests - The bible of vegan burgers. These recipes do not include extra-ordinary ingredients that you need to chase-down at a store you have never been to. The meals are based on ingredients one would have in a healthy pantry or refrigerator. This is a great book for beginning vegetarians. It was a great book for me, as well and I have been vegetarian or "mostly-meatless" for 20 years...

2 people found this helpful

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Top reviews from other countries

Seoca

Five Stars

Reviewed in Canada on December 16, 2016

Verified Purchase

There are some awesome burgers in this book!!!!!

SJ

Daniel Nadva

Reviewed in the United Kingdom on February 5, 2014

Verified Purchase

I loved the idea of this book. And the authors enthusiasm and passion for vegan food.sadly I have been unable to recreate any of the burgers so its not been a good purchase for me

Amazon Customer

Healthy and Easy Fixings

Reviewed in Canada on October 12, 2018

Verified Purchase

Quick and easy to prepare. A good place to start for a beginner.
The Vegan burger bun recipe is a bit too vague. I’m not sure you can get that toasty looking bun at 240 degrees. I’m sure an experienced baker can figure it out.
Great book and I liked it.

Amazon Customer

Four Stars

Reviewed in the United Kingdom on July 22, 2015

Verified Purchase

lovely recipes :)

Pamela

Five Stars

Reviewed in Canada on May 31, 2017

Verified Purchase

great book, love it