If you are looking to prepare mouth watering food from around the world then look no further than cookbook author Sarah Spencer. Her recipes will not only fill your belly with delicious foods but will transport you to the place of origin from each recipe. Enjoy!
Best Backyard BBQ Recipes from Around the World
Sarah Spencer
Genre: Cookbooks, Food & Wine | Crafts, Hobbies & Home
FREE for a limited time
Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends. This book offers 100 barbecue recipes from all the region of the World including: North America,The Caribbean, South America, Asia, Europe, Africa, Oceania Inside find: A brief description of barbecuing methods used around the World. Meat safety and tips for barbecue cooking.Cooking tips for a successful barbecue…
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Louisiana Cooking
Sarah Spencer
Genre: Cookbooks, Food & Wine
Louisiana is beautiful, soulful and spicy! If you can’t tell this by the region’s inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table! The cuisine of Louisiana is blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn you find dishes that are unique to the region that speak secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of Louisiana cooking, you must fully immerse yourself and celebrate the roots of each dish. From Jambalaya to gumbo, crawfish to spoon bread, red velvet to king cake, this book takes you on a tour of the most beloved flavors of the region. When a trip to the south just isn’t possible, but your spirit longs for adventure, dive into this book of Louisiana cooking and experience the heart and festivity of the region in your kitchen.
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Totally Polynesian
Sarah Spencer
Genre: Cookbooks, Food & Wine
FREE for a limited time
Bring the flavors of Polynesia in your kitchen and serve a feast to remember! Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don’t need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration.
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Totally Korean
Sarah Spencer
Genre: Cookbooks, Food & Wine
FREE for a limited time
Recently, there has been a new trend in the area of Asian cuisine — the rise of Korean cooking. Maybe you know of a little place that makes the best, mouthwatering Beef Bulgogi or Seafood Pancakes, and you find yourself craving them, wishing you could make them in your own kitchen. This book will show you just how easy it is to make your own unforgettable Korean dishes. A cultural way of cooking that is steeped in history and unbelievable flavor, Korean cooking uses the best of the flavors that are naturally provided in the region. You will find intoxicating spice and decadent richness, all while maintaining an air that is light and nourishing to the soul. Korea provides us with a fascinating cuisine, complex and simple at the same time. The recipes in this book provide a base for exploring Korean cuisine for both the novice and those more experienced with worldly cuisines.
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Totally Vietnamese
Sarah Spencer
Genre: Cookbooks, Food & Wine
Have you always wanted to prepare healthy but interesting dishes for friends and family, but thought it was too complicated? Have the exotic herbs and flavors of Vietnamese cuisine both intrigued and intimidated you? Bring the wonder and adventure right into your home! It’s so easy. If you’ve never tried Vietnamese food before, or just want to explore new flavors, you will love this cookbook. Inside, you’ll find all the information and best recipes to prepare authentic Vietnamese food — from the simplest to the most intricate and exotic recipes.
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